Mango Pulissery | How To Make Mango Pulissery at Home | Mango Curry Recipe | South Indian Style Mango Pulissery | How To Make Mango Curry | Mango Curd Curry | Creamy Mango Gravy | Mango Curry at Home | South Indian Recipes | Mango Curry | Rajshri Food <br /><br />Learn how to make ‘Mango Pulissery’ at home with our Chef Varun Inamdar<br /><br />Mango Pulissery Ingredients:-<br />For Cooking:<br />8 Tiny Ripe Mangoes (peeled)<br />1 Sprig of Curry Leaves<br />4-5 Green Chillies<br />1 tbsp Jaggery Powder<br />½ tsp Red Chilli Powder<br />½ tsp Turmeric Powder<br />½ tsp Salt<br />2 cups Water<br /><br />Making Coconut Chutney:<br />½ cup Coconut (grated)<br />2 Dried Red Chillies<br />1 Shallot (chopped)<br />2 Garlic Cloves (peeled)<br />½ tsp Fenugreek Seeds<br />½ tsp Turmeric Powder<br />½ tsp Cumin Seeds<br />Water<br /><br />For Cooking:<br />1 cup Water<br />½ cup Curd<br /><br />For Tempering<br />1 tbsp Oil<br />½ tsp Fenugreek Seeds<br />½ Mustard Seeds<br />½ tsp Cumin Seeds<br />1 Shallot (sliced)<br />1 sprig of Curry Leaves
